I eat a lot. I read and talk about food just as much. Up until now I've never written about food, but its time for a change.
My main philosophy on food is, "yes please." I'm convinced that if a certain food is enjoyed by someone else in the world there must be a good reason for it, and I'm more than willing to try it. While I'm a fan of fine dining and epicurean delights, I'm just as likely to be found scarfing down a Baconator from Wendy's. As such don't be surprised if a post about the likes of Restaurant Eve is follow up by a review of the newest Doritos flavor.
It's restaurant week in DC, so look forward to a post on Jose Andres's Oyamel.
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